Ak48 Marijuana Seeds

Big Buddha Cheese

Type:  Feminized
Climate: Indoor, Outdoor
Flowering:  7 weeks
Yield:  High
Height:  Tall
Indica/Sativa:  Hybrid
Effect:  Uplifting high
Flavour:  Fruity and dank
THC Level:  
Growing:  Moderate

The crossing of fine marijuana genetics brought about Big Buddha Cheese which is still a favourite in UK over the years.   Its parents Skunk #1 and Afghani cannabis are to be commended for this excellent cannabis that retained the original aroma of Cheese strain and inherited the high yield properties of Afghani weed.  Flowering time for this strain can start 7 weeks if grown indoor and end of October if grown outdoor.   It is easy to grow and can be taken on even by beginners because it can adapt to many growing systems.   The high it gives is associated with its sativa dominated lineage which is cerebral uplifting high that will last for a few hours.   The smell old skool aroma and the taste is fruity and dank.   Big Buddha cheese is a winner of the 19th Annual Cannabis Cup and is one of the best selling strains from Big Buddha seeds.