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Homegrown Cheese Marijuana Seeds — Strain Reviews — Homegrown FantaSeeds

Ak48 Marijuana Seeds

Homegrown Cheese

Type:  Feminized
Climate:  Outdoor
Flowering: 10  Weeks
Yield:  200-450 grams/plant
Height:  Medium
Indica/Sativa:  Mostly Sativa
Effect: Unique Uplifting High
Flavour:  Sweet
THC Level:  Medium High
Growing:  Easy to Moderate

 Homegrown Cheese is a cannabis strain that originated from UK. It is one of the top marijuana strains in the British times that have retained some of the characteristics of the original Cheese strain.That includes the distinctive taste of which this strain has been known for. The original Cheese variety was first produced in the late 1980’s. It has been backcrossed by Homegrown Fantaseeds for five times. To improve yield and potency, an Afghan genotype was added.
The flowering time of the Homegrown Cheese is 10 weeks. It is an outdoor type of cannabis because it is a naturally strong weed variety that can stand harshness that may sometimes occur outside. Growing an enhanced version of the original Cheese variety can produce a yield of about 200 to 450 grams per plant when cultivated under optimum growing conditions. Since it was first released in Amsterdam coffee shops, Homegrown Cheese has extended its popularity to other parts of the world.

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2 thoughts on “Homegrown Cheese Marijuana Seeds — Strain Reviews — Homegrown FantaSeeds”

  2. Custom avatar
    Justin

    I love the flavor and the high of the original Cheese strain so I decided to grow its enhanced version which is the Homegrown Cheese.

    Reply

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